Nutrition Program
Our units undertake the complete feeding of the guests.
More specifically, our people follow a balanced diet consisting of meat, fish, pasta, pies, dairy, legumes, salads, vegetables, fruits, creams, jellies and sweets.
More specifically, our people follow a balanced diet consisting of meat, fish, pasta, pies, dairy, legumes, salads, vegetables, fruits, creams, jellies and sweets.
The diet plan is adjusted according to the needs of the guests, such as diabetes, spastic colitis, as well as food allergies and other conditions.
All the food provided by the units to the guests is supplied by certified Catering.
